The amount of Prepared Foods that contain 250 μg of Iodine
740 μg
(per 200 g edible portion)
Curry (beef, retort-pouched)
×
0.3
5 μg
(per 58 g edible portion)
Shrimp and prawn (for frying, frozen)
×
50
2 μg
(per 50 g edible portion)
Cuttlefish (for frying, frozen)
×
125
1 μg
(per 15 g edible portion)
Corn cream soup (powdered)
×
250
2 μg
(per 53 g edible portion)
Hamburg steak (frozen)
×
125
