Foods Low in Icosenoic acid (1021st - 1040th) (per 100 g edible portion)

• Swine, Ground meat (raw)
  
  130 mg
• Swine, Ham (bone-in)
  
  130 mg
• Palm oil
  
  130 mg
• Fermented butter
  
  130 mg
• Imo-karinto
  
  130 mg
• Onoroke-mame
  
  130 mg
• Horse mackerel (hirakiboshi, raw)
  
  140 mg
• Japanese eel (viscera, raw)
  
  140 mg
• Skipjack (caught in autumn, raw)
  
  140 mg
• Dried flounder
  
  140 mg
• Red sea bream (wild, raw)
  
  140 mg
• Young bluefin tuna (raw)
  
  140 mg
• Swine, Pork, large type breed (boston butt, lean and fat, raw)
  
  140 mg
• Swine, Pork, large type breed (loin, lean and fat, raw)
  
  140 mg
• Swine, Pork, medium type breed (outside ham, lean and fat, raw)
  
  140 mg
• Salted butter
  
  140 mg
• Walnut (roasted)
  
  150 mg
• Walleye pollack (tarako, baked)
  
  150 mg
• Margarin (fat spread)
  
  150 mg
• Caviar (salted product)
  
  160 mg