Foods Low in Icosenoic acid (41st - 60th) (per 100 g edible portion)

• Beer (stout)
  
  0 mg
• Happoshu
  
  0 mg
• Wine (rose)
  
  0 mg
• Maccha
  
  0 mg
• Sencha (tea)
  
  0 mg
• Coffee (coffee drink)
  
  0 mg
• Cocoa (pure cocoa)
  
  0 mg
• Rice, Paddy rice gruels (well-milled rice)
  
  Tr
• Rice, Paddy rice diluted gruels (half-milled rice)
  
  Tr
• Rice, Paddy rice diluted gruels (under-milled rice)
  
  Tr
• Rice, Paddy rice diluted gruels (well-milled rice)
  
  Tr
• Rice, Paddy rice thin gruels (brown rice)
  
  Tr
• Rice, Paddy rice thin gruels (half-milled rice)
  
  Tr
• Rice, Paddy rice thin gruels (under-milled rice)
  
  Tr
• Satoimo (corm, raw)
  
  Tr
• Satoimo (corm, boiled)
  
  Tr
• Chinese yam, Yamatoimo (tuberous root, raw)
  
  Tr
• Adzuki bean (boiled, canned in syrup)
  
  Tr
• Adzuki bean, An, Bean paste (koshi-an)
  
  Tr
• Cabbage (head, raw)
  
  Tr