Fishes and Shellfishes High in Icosenoic acid (361st - 380th) (per 100 g edible portion)

• Walleye pollack (raw)
  
  3 mg
• Blue shark (raw)
  
  3 mg
• Bar-tailed flathead (raw)
  
  3 mg
• Skipjack, Processed product (namari)
  
  3 mg
• Scorpion fish (raw)
  
  3 mg
• Shirasuboshi (mild dried)
  
  3 mg
• Golden-thread (surimi)
  
  3 mg
• King crab (raw)
  
  2 mg
• Snow crab (raw)
  
  2 mg
• Horsehair crab (boiled)
  
  2 mg
• Giant tiger shrimp (cultured, raw)
  
  2 mg
• Shiba shrimp (raw)
  
  2 mg
• Oriental shrimp (raw)
  
  2 mg
• Japanese spiny lobster (raw)
  
  2 mg
• Kingklip (raw)
  
  2 mg
• Devil stinger (raw)
  
  2 mg
• Crab, Processed product (ganzuke)
  
  1 mg
• Adductor muscle (raw)
  
  1 mg
• Yellowfin goby (raw)
  
  1 mg
• Pacific cod (salted fillet)
  
  1 mg