Fishes and Shellfishes High in Icosenoic acid (381st - 385th) (per 100 g edible portion)

• Filefish (raw)
  
  1 mg
• Blue marlin (raw)
  
  1 mg
• Ray (raw)
  
  1 mg
• Black scraper (raw)
  
  1 mg
• Anglerfish (raw)
  
  1 mg