Icosatrienoic acid Content of Foods
(701 - 710)
0 mg
(per 20 g edible portion)
Hishio-miso
0 mg
(per 25 g edible portion)
Kinzanji-miso
0 mg
(per 4 g edible portion)
Yuba (dried type)
0 mg
(per 60 g edible portion)
Yuba (wet type)
0 mg
(per 150 g edible portion)
Soy milk (drink type, coffee flavored)
0 mg
(per 150 g edible portion)
Soy milk (reconstituted type)
0 mg
(per 20 g edible portion)
Soybean, Natto (tera-natto)
0 mg
(per 20 g edible portion)
Soybean, Tofu (tofu-yo)
0 mg
(per 32 g edible portion)
Broad bean (otafuku-mame)
0 mg
(per 9 g edible portion)
Pea (uguisu-mame)
<
1
…
71
…
79
>
