Icosatrienoic acid Content of Fishes and Shellfishes
67 mg
(per 80 g edible portion)
Skipjack, Canned product (flaked meat in oil)
9 mg
(per 30 g edible portion)
Mackerel, Processed product (shimesaba)
20 mg
(per 70 g edible portion)
Japanese pilchard, Canned product (in oil)
51 mg
(per 250 g edible portion)
Mackerel, Processed product (hirakiboshi)
27 mg
(per 100 g edible portion)
Japanese pilchard, Canned product (kabayaki)
24 mg
(per 90 g edible portion)
Ayu sweetfish (wild, viscera, raw)
24 mg
(per 152 g edible portion)
Japanese pilchard (baked)
18 mg
(per 152 g edible portion)
Japanese pilchard (raw)
23 mg
(per 100 g edible portion)
Japanese pilchard, Canned product (with seasoning)
28 mg
(per 152 g edible portion)
Japanese pilchard (boiled)
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