Icosatrienoic acid Content of Foods
(461 - 470)
Tr
(per 350 g edible portion)
Red chicory (leaves, raw)
Tr
(per 960 g edible portion)
Pumpkin, Japan (fruit, boiled)
Tr
(per 960 g edible portion)
Pumpkin, Japan (fruit, raw)
Tr
(per 10 g edible portion)
Bread crumbs (dry form)
Tr
(per 10 g edible portion)
Bread crumbs (wet form)
Tr
(per 90 g edible portion)
Bread type rolls
Tr
(per 70 g edible portion)
White table bread
Tr
(per 15 g edible portion)
Premixed flour (for tenpura)
0 mg
(per 3 g edible portion)
Yeast (baker's yeast, dried)
0 mg
(per 2 g edible portion)
Garlic (garlic powder)
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