Seasonings and Spices Low in Icosatetraenoic acid (1st - 20th) (per 100 g edible portion)

• Doubanjiang
  
  0 mg
• Cayenne pepper oil
  
  0 mg
• Chicken bone stock
  
  0 mg
• Consomme, cube
  
  0 mg
• Tomato puree
  
  0 mg
• Tomato paste
  
  0 mg
• Tomato ketchup
  
  0 mg
• Tomato sauce
  
  0 mg
• Tomato chili sauce
  
  0 mg
• French dressing
  
  0 mg
• Thousand Island dressing
  
  0 mg
• Mayonnaise (whole egg type)
  
  0 mg
• Mayonnaise (egg yolk type)
  
  0 mg
• Rice-koji miso (sweet type)
  
  0 mg
• Rice-koji miso (light yellow type)
  
  0 mg
• Rice-koji miso (dark yellow type)
  
  0 mg
• Barley-koji miso
  
  0 mg
• Soybean-koji miso
  
  0 mg
• Instant miso (powdered type)
  
  0 mg
• Instant miso (paste type)
  
  0 mg