Foods Low in Icosatetraenoic acid (661st - 680th) (per 100 g edible portion)

• Ivory shell (raw)
  
  1 mg
• Hen clam (raw)
  
  1 mg
• Adductor muscle (niboshi)
  
  1 mg
• Adductor muscle (canned in brine)
  
  1 mg
• Tiger prawn (cultured, raw)
  
  1 mg
• Shiba shrimp (raw)
  
  1 mg
• Blue crab (raw)
  
  1 mg
• Horsehair crab (raw)
  
  1 mg
• Horsehair crab (boiled)
  
  1 mg
• Flying squid (raw)
  
  1 mg
• Japanese common squid (raw)
  
  1 mg
• Japanese common squid (boiled)
  
  1 mg
• Japanese common squid (baked)
  
  1 mg
• Spear squid (raw)
  
  1 mg
• Squid, Processed product (seasoned and smoked)
  
  1 mg
• Squid, Processed product (kiriika-ameni)
  
  1 mg
• Squid, Processed product (ika-arare)
  
  1 mg
• Squid, Processed product (canned with seasoning)
  
  1 mg
• Ocellated octopus (raw)
  
  1 mg
• Fish paste product (kanifumi-kamaboko)
  
  1 mg