Foods Low in Icosatetraenoic acid (621st - 640th) (per 100 g edible portion)

• Snow crab (raw)
  
  Tr
• Snow crab (boiled)
  
  Tr
• Snow crab (canned in brine)
  
  Tr
• King crab (raw)
  
  Tr
• King crab (boiled)
  
  Tr
• King crab (canned in brine)
  
  Tr
• Crab, Processed product (ganzuke)
  
  Tr
• Swordtip squid (raw)
  
  Tr
• Common octopus (raw)
  
  Tr
• Common octopus (boiled)
  
  Tr
• Sea cucumber (raw)
  
  Tr
• Fish paste product (hanpen)
  
  Tr
• Doughnut (cake type)
  
  Tr
• Hot cake
  
  Tr
• Waffle (custard cream)
  
  Tr
• Waffle (jam)
  
  Tr
• Seasoning mix, granule
  
  Tr
• Soybean, Tofu-chikuwa (steamed type)
  
  1 mg
• Soybean, Tofu-chikuwa (baked type)
  
  1 mg
• Golden-thread (surimi)
  
  1 mg