Fishes and Shellfishes Low in Icosatetraenoic acid (21st - 40th) (per 100 g edible portion)

• Pacific cod (salted fillet)
  
  Tr
• Yellowfin goby (raw)
  
  Tr
• Spangled emperor (raw)
  
  Tr
• Southern bluefin tuna (lean meat, raw)
  
  Tr
• Bloody clam (raw)
  
  Tr
• Short-necked clam (raw)
  
  Tr
• Abalone (raw)
  
  Tr
• Turban shell (raw)
  
  Tr
• Turban shell (baked)
  
  Tr
• Pen shell (adductor muscle, raw)
  
  Tr
• Adductor muscle (raw)
  
  Tr
• Keen's gaper (siphon, raw)
  
  Tr
• Northern shrimp (raw)
  
  Tr
• Japanese spiny lobster (raw)
  
  Tr
• Tiger prawn (cultured, boiled)
  
  Tr
• Tiger prawn (cultured, baked)
  
  Tr
• Oriental shrimp (raw)
  
  Tr
• Giant tiger shrimp (cultured, raw)
  
  Tr
• Snow crab (raw)
  
  Tr
• Snow crab (boiled)
  
  Tr