Pulses Low in Icosapentaenoic acid (21st - 35th) (per 100 g edible portion)
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Hishio-miso
0 mg
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Tempeh
0 mg
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Rice bean (whole, dried, raw)
0 mg
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Chickpea (whole, dried, raw)
0 mg
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Chickpea (whole, dried, boiled)
0 mg
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Chickpea (whole, oil-roasted and salted)
0 mg
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Scarlet runner bean (whole, dried, raw)
0 mg
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Scarlet runner bean (whole, dried, boiled)
0 mg
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Lima bean (whole, dried, raw)
0 mg
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Mung bean (whole, dried, raw)
0 mg
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Mung bean (whole, dried, boiled)
0 mg
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Lentil (whole, dried, raw)
0 mg
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Kinzanji-miso
1 mg
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Soybean, Tofu-chikuwa (steamed type)
17 mg
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Soybean, Tofu-chikuwa (baked type)
19 mg