Foods Low in Icosapentaenoic acid (701st - 720th) (per 100 g edible portion)

• Swine, Sausage (dry)
  
  13 mg
• Purple puffer (raw)
  
  14 mg
• Tuna, Canned product (flaked light meat in oil)
  
  14 mg
• Bloody clam (raw)
  
  14 mg
• Inobuta (meat, lean and fat, raw)
  
  14 mg
• Sheep, Mutton (leg, lean and fat, raw)
  
  14 mg
• Whipping cream (milk fat)
  
  14 mg
• Scorpion fish (raw)
  
  15 mg
• Sheep, Lamb (shoulder, lean and fat, raw)
  
  15 mg
• Yellowfin goby (raw)
  
  16 mg
• Sea cucumber (raw)
  
  16 mg
• Fish paste product (kobumaki-kamaboko)
  
  16 mg
• Swine, Sausage (semi-dry)
  
  16 mg
• Cream (milk fat)
  
  16 mg
• Cheese spread
  
  16 mg
• Soybean, Tofu-chikuwa (steamed type)
  
  17 mg
• Giant tiger shrimp (cultured, raw)
  
  17 mg
• Sheep, Lamb (leg, lean and fat, raw)
  
  17 mg
• Bullfrog (meat, raw)
  
  17 mg
• Natural cheese (edam)
  
  17 mg