Foods Low in Icosapentaenoic acid (661st - 680th) (per 100 g edible portion)

• Filefish (raw)
  
  8 mg
• Blue shark (raw)
  
  8 mg
• Pacific cod (salted fillet)
  
  8 mg
• Keen's gaper (siphon, raw)
  
  8 mg
• Cattle, Imported beef (sirloin, lean, raw)
  
  8 mg
• Cattle, Ground meat (raw)
  
  8 mg
• Swine, Ham (boneless)
  
  8 mg
• Chicken (ground meat, raw)
  
  8 mg
• Pidan
  
  8 mg
• Cream (milk and vegetable fat)
  
  8 mg
• Human milk
  
  8 mg
• Devil stinger (raw)
  
  9 mg
• Abalone (raw)
  
  9 mg
• Cattle, Imported beef (rump, lean and fat, raw)
  
  9 mg
• Swine, Ham (shoulder)
  
  9 mg
• Swine, Sausage (lyoner)
  
  9 mg
• Seasoning mix, granule
  
  9 mg
• Yellowfin tuna (raw)
  
  10 mg
• Fish paste product (hanpen)
  
  10 mg
• Cattle, Imported beef (rump, without subcutaneous fat, raw)
  
  10 mg