Icosapentaenoic acid Content of Foods
(411 - 420)
0 mg
(per 30 g edible portion)
Manju (kuri-manju)
0 mg
(per 30 g edible portion)
Manju (kasutera-manju)
0 mg
(per 40 g edible portion)
Nerikiri
0 mg
(per 80 g edible portion)
Dorayaki
0 mg
(per 25 g edible portion)
Chatsu
0 mg
(per 40 g edible portion)
Taruto
0 mg
(per 130 g edible portion)
Daifuku-mochi
0 mg
(per 110 g edible portion)
Sakura-mochi (kansai style)
0 mg
(per 56 g edible portion)
Geppei
0 mg
(per 130 g edible portion)
Kushi-dango (soy sauce)
<
1
…
42
…
76
>
