Confectioneries Low in Icosapentaenoic acid (21st - 40th) (per 100 g edible portion)
- Chatsu
- Dorayaki
- Nerikiri
- Manju (kasutera-manju)
- Manju (kuzu-manju)
- Manju (kuri-manju)
- Manju (to-manju)
- Manju (mushi-manju)
- Steamed bread, Chinese style (adzuki bean paste)
- Steamed bread, Chinese style (meat and vegetable)
- Monaka
- Yubeshi
- Yokan (neri-yokan)
- Yokan (mizu-yokan)
- Yokan (mushi-yokan)
- Imo-karinto
- Okoshi
- Onoroke-mame
- Karinto (brown sugar)
- Karinto (sugar)