Confectioneries Low in Icosapentaenoic acid (81st - 99th) (per 100 g edible portion)

• Potato chip (regular)
  
  0 mg
• Potato chip (fabricated)
  
  0 mg
• Caramel
  
  0 mg
• Butterscotch
  
  0 mg
• Brittles
  
  0 mg
• Chocolate biscuit
  
  0 mg
• White chocolate
  
  0 mg
• Milk chocolate
  
  0 mg
• Custard cream bun
  
  Tr
• Cornet with chocolate cream
  
  Tr
• Custard cream puff
  
  Tr
• Doughnut (cake type)
  
  Tr
• Waffle (custard cream)
  
  Tr
• Waffle (jam)
  
  Tr
• Sponge cake
  
  1 mg
• Hot cake
  
  1 mg
• Jelly (milk)
  
  1 mg
• Short cake
  
  2 mg
• Bavarian cream
  
  2 mg