Beverages Low in Icosapentaenoic acid
(per 100 g edible portion)
Sake (josen)
0 mg
Sake (junmai)
0 mg
Sake (onjozo)
0 mg
Sake (ginjo)
0 mg
Sake (junmai-ginjo)
0 mg
Beer (pale)
0 mg
Beer (black)
0 mg
Beer (stout)
0 mg
Happoshu
0 mg
Wine (rose)
0 mg
Coffee (coffee drink)
0 mg
Cocoa (milk cocoa)
0 mg