Foods High in Icosadienoic acid (81st - 100th) (per 100 g edible portion)

• Mayonnaise (egg yolk type)
  
  48 mg
• Swine, Shoulder
  
  48 mg
• Apple snail (canned in brine)
  
  48 mg
• Swine, Sausage (mixed)
  
  47 mg
• Swine, Pork, large type breed (inside ham, lean and fat, raw)
  
  47 mg
• Pacific saury (baked)
  
  47 mg
• Anglerfish (liver, raw)
  
  47 mg
• Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw)
  
  46 mg
• Shao mai (frozen)
  
  45 mg
• Sea urchin (raw gonads)
  
  45 mg
• Mayonnaise (whole egg type)
  
  44 mg
• Japanese eel (shirayaki)
  
  44 mg
• Whale (ventral groove meat, raw)
  
  43 mg
• Lamprey (raw)
  
  43 mg
• Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw)
  
  42 mg
• Swine, Ham (loin)
  
  41 mg
• Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw)
  
  41 mg
• Cattle, Beef, Japanese beef cattle (chuck loin, lean, raw)
  
  41 mg
• Catfish (raw)
  
  41 mg
• Mackerel, Processed product (shiosaba)
  
  41 mg