Foods High in Icosadienoic acid (581st - 600th) (per 100 g edible portion)

• Scallop (boiled)
  
  2 mg
• Abalone (steamed and dried)
  
  2 mg
• Short-necked clam (raw)
  
  2 mg
• Lamprey (dried)
  
  2 mg
• Albacore (raw)
  
  2 mg
• Striped mullet (raw)
  
  2 mg
• Hoki (raw)
  
  2 mg
• Barracouta (raw)
  
  2 mg
• Japanese argentine (raw)
  
  2 mg
• Halfbeak (raw)
  
  2 mg
• Croaker (baked)
  
  2 mg
• Croaker (raw)
  
  2 mg
• Blue sprat (raw)
  
  2 mg
• Skipjack, Processed product (shiokara)
  
  2 mg
• Skipjack, Processed product (kakuni)
  
  2 mg
• Skipjack, Processed product (namari-bushi)
  
  2 mg
• Lizardfish (raw)
  
  2 mg
• Shirasuboshi (mild dried)
  
  2 mg
• Tsukudani
  
  2 mg
• Enaga-oni-konbu (dried)
  
  2 mg