Foods High in Icosadienoic acid (561st - 580th) (per 100 g edible portion)

• Cattle, Imported beef (rump, lean, raw)
  
  2 mg
• Cattle, Imported beef (rump, without subcutaneous fat, raw)
  
  2 mg
• Cattle, Imported beef (rump, lean and fat, raw)
  
  2 mg
• Cattle, Imported beef (outside round, lean, raw)
  
  2 mg
• Cattle, Imported beef (outside round, without subcutaneous fat, raw)
  
  2 mg
• Cattle, Imported beef (outside round, lean and fat, raw)
  
  2 mg
• Cattle, Imported beef (sirloin, lean and fat, raw)
  
  2 mg
• Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw)
  
  2 mg
• Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw)
  
  2 mg
• Fish paste product (yakinuki-kamaboko)
  
  2 mg
• Sea squirt (shiokara)
  
  2 mg
• Antarctic krill (boiled)
  
  2 mg
• Ocellated octopus (raw)
  
  2 mg
• Japanese common squid (baked)
  
  2 mg
• Japanese common squid (boiled)
  
  2 mg
• Snow crab (canned in brine)
  
  2 mg
• Snow crab (boiled)
  
  2 mg
• Horsehair crab (raw)
  
  2 mg
• Tiger prawn (cultured, raw)
  
  2 mg
• Adductor muscle (niboshi)
  
  2 mg