Foods High in Icosadienoic acid (541st - 560th) (per 100 g edible portion)

• Japanese sand lance (ameni)
  
  3 mg
• Soybean, Natto (goto-natto)
  
  3 mg
• Soybean, Tofu-chikuwa (baked type)
  
  3 mg
• Rye (flour)
  
  3 mg
• Buckwheat flour (inner layer)
  
  3 mg
• Precooked Chinese noodles (dried by hot air)
  
  3 mg
• Instant miso (paste type)
  
  2 mg
• Thousand Island dressing
  
  2 mg
• Sable, shortbread
  
  2 mg
• Waffle (jam)
  
  2 mg
• Wheat flour cracker (nanbu-senbei, with peanuts)
  
  2 mg
• Manju (kasutera-manju)
  
  2 mg
• Bullfrog (meat, raw)
  
  2 mg
• Chicken, Fowl meat (sasami, raw)
  
  2 mg
• Common pheasant (meat, without skin, raw)
  
  2 mg
• Cattle, Beef product (beefjerky)
  
  2 mg
• Cattle, Beef product (canned with seasoning)
  
  2 mg
• Cattle, Offal (uterus, boiled)
  
  2 mg
• Cattle, Veal (inside round, without subcutaneous fat, raw)
  
  2 mg
• Cattle, Veal (flank or short plate, without subcutaneous fat, raw)
  
  2 mg