Foods High in Icosadienoic acid (301st - 320th) (per 100 g edible portion)

• Sheep, Lamb (leg, lean and fat, raw)
  
  10 mg
• Sakura shrimp (dried)
  
  10 mg
• Girella (raw)
  
  10 mg
• Young bluefin tuna (raw)
  
  10 mg
• Atka mackerel (hirakiboshi)
  
  10 mg
• Shishamo smelt (semi-dried, baked)
  
  10 mg
• Mackerel (saba-bushi)
  
  10 mg
• Chum salmon (raw)
  
  10 mg
• Brown sole (baked)
  
  10 mg
• Three-line grunt (raw)
  
  10 mg
• Tile fish (raw)
  
  10 mg
• Fat greenling (raw)
  
  10 mg
• Human milk
  
  9 mg
• Duck, wild (meat, without skin, raw)
  
  9 mg
• Cattle, Beef product (corned beef, canned)
  
  9 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
  
  9 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, baked)
  
  9 mg
• Cattle, Beef, dairy fattened steer (chuck loin, lean, raw)
  
  9 mg
• Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw)
  
  9 mg
• Cattle, Beef, Japanese beef cattle (rib loin, lean and fat, raw)
  
  9 mg