Fishes and Shellfishes High in Icosadienoic acid (281st - 300th) (per 100 g edible portion)

• Albacore (raw)
  
  2 mg
• Striped mullet (raw)
  
  2 mg
• Hoki (raw)
  
  2 mg
• Barracouta (raw)
  
  2 mg
• Japanese argentine (raw)
  
  2 mg
• Halfbeak (raw)
  
  2 mg
• Croaker (baked)
  
  2 mg
• Croaker (raw)
  
  2 mg
• Blue sprat (raw)
  
  2 mg
• Skipjack, Processed product (shiokara)
  
  2 mg
• Skipjack, Processed product (kakuni)
  
  2 mg
• Skipjack, Processed product (namari-bushi)
  
  2 mg
• Lizardfish (raw)
  
  2 mg
• Shirasuboshi (mild dried)
  
  2 mg
• Fish paste product (satsuma-age)
  
  1 mg
• Fish paste product (hanpen)
  
  1 mg
• Fish paste product (sumaki-kamaboko)
  
  1 mg
• Fish paste product (kobumaki-kamaboko)
  
  1 mg
• Fish paste product (kanifumi-kamaboko)
  
  1 mg
• Sea squirt (raw)
  
  1 mg