Fishes and Shellfishes High in Icosadienoic acid (341st - 351st) (per 100 g edible portion)

• Japanese surfsmelt (raw)
  
  1 mg
• Pacific cod (denbu)
  
  1 mg
• Pacific cod (milt)
  
  1 mg
• Blue shark (raw)
  
  1 mg
• Chum salmon (mefun)
  
  1 mg
• Bar-tailed flathead (raw)
  
  1 mg
• Japanese whiting (raw)
  
  1 mg
• Skipjack, Processed product (namari)
  
  1 mg
• Skipjack (caught in spring, raw)
  
  1 mg
• Scorpion fish (raw)
  
  1 mg
• Golden-thread (surimi)
  
  1 mg