Histidine Content of Vegetables
(31 - 40)
16 mg
(per 120 g edible portion)
Celery (petiole, raw)
22 mg
(per 130 g edible portion)
Turnip (root, with skin, raw)
5 mg
(per 30 g edible portion)
Green sweet pepper (fruit, raw)
336 mg
(per 2100 g edible portion)
Chinese cabbage (head, raw)
30 mg
(per 200 g edible portion)
Onion (bulb, raw)
19 mg
(per 120 g edible portion)
Cucumber (fruit, raw)
17 mg
(per 130 g edible portion)
Turnip (root, without skin, raw)
26 mg
(per 220 g edible portion)
Tomato (fruit, raw)
29 mg
(per 270 g edible portion)
Head lettuce, crisp type (head, raw)
13 mg
(per 130 g edible portion)
Carrot, regular (root without skin, raw)
<
1
…
4
5
>
