Histidine Content of Seasonings and Spices
(Initial S)
31 mg
(per 18 g edible portion)
Shoyu, Soy sauce (koikuchi-shoyu)
36 mg
(per 15 g edible portion)
Shoyu, Soy sauce (tamari-shoyu)
25 mg
(per 18 g edible portion)
Shoyu, Soy sauce (usukuchi-shoyu)
86 mg
(per 18 g edible portion)
Soybean-koji miso
