Histidine Content of Fruits
(11 - 18)
8 mg
(per 100 g edible portion)
Fig (raw)
10 mg
(per 140 g edible portion)
Grape (raw)
19 mg
(per 260 g edible portion)
Kaki, Japanese persimmon (nonastringent, raw)
17 mg
(per 280 g edible portion)
Peach (raw)
7 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, reconstituted fruit juice)
6 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, straight fruit juice)
9 mg
(per 340 g edible portion)
Apple (raw)
8 mg
(per 350 g edible portion)
Japanese pear (raw)
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