Foods Low in Histidine (241st - 260th) (per 100 g edible portion)

• Walleye pollack (tarako, raw)
  
  520 mg
• Crucian carp (raw)
  
  520 mg
• Almond (dried)
  
  530 mg
• Barracuda (raw)
  
  530 mg
• Alfonsino (raw)
  
  530 mg
• Atka mackerel (raw)
  
  530 mg
• Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
  
  530 mg
• Chicken, Offal (liver, raw)
  
  530 mg
• Soybean, Abura-age
  
  540 mg
• Cashew nut (oil-roasted and salted)
  
  540 mg
• Ayu sweetfish (wild, raw)
  
  540 mg
• Red sea bream (wild, raw)
  
  540 mg
• Pea (whole, dried, raw)
  
  550 mg
• Purple laver (dried)
  
  550 mg
• Shirasuboshi (mild dried)
  
  560 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)
  
  560 mg
• Swine, Offal (liver, raw)
  
  570 mg
• Sesame seed (dried)
  
  580 mg
• Japanese eel (cultured, raw)
  
  590 mg
• Carp (cultured, raw)
  
  590 mg