Histidine Content of Foods
(Initial L)
44 mg
(per 150 g edible portion)
Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
52 mg
(per 60 g edible portion)
Lactic ice (regular)
23 mg
(per 30 g edible portion)
Leaf mustard (leaves, raw)
22 mg
(per 6 g edible portion)
Loach (raw)
