Foods High in Histidine (61st - 80th) (per 100 g edible portion)

• Chicken, Broiler meat (thigh, with skin, raw)
  
  630 mg
• Cattle, Ground meat (raw)
  
  630 mg
• Adzuki bean (whole, dried, raw)
  
  630 mg
• Conger pike (raw)
  
  620 mg
• Cattle, Offal (liver, raw)
  
  600 mg
• Kidney bean (whole, dried, raw)
  
  600 mg
• Swine, Ground meat (raw)
  
  590 mg
• Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
  
  590 mg
• Striped mullet (raw)
  
  590 mg
• Bastard halibut (cultured, raw)
  
  590 mg
• Carp (cultured, raw)
  
  590 mg
• Japanese eel (cultured, raw)
  
  590 mg
• Sesame seed (dried)
  
  580 mg
• Swine, Offal (liver, raw)
  
  570 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)
  
  560 mg
• Shirasuboshi (mild dried)
  
  560 mg
• Purple laver (dried)
  
  550 mg
• Pea (whole, dried, raw)
  
  550 mg
• Red sea bream (wild, raw)
  
  540 mg
• Ayu sweetfish (wild, raw)
  
  540 mg