Foods High in Histidine (301st - 320th) (per 100 g edible portion)

• Strawberry (raw)
  
  15 mg
• Turnip (root, without skin, raw)
  
  15 mg
• Melon (open culture, raw)
  
  14 mg
• Jelly (wine)
  
  13 mg
• Mume, Japanese apricot (raw)
  
  12 mg
• Tomato (fruit, raw)
  
  12 mg
• Rice, Paddy rice diluted gruels (well-milled rice)
  
  12 mg
• Pineapple (raw)
  
  11 mg
• Natsumikan (juice sacs, raw)
  
  11 mg
• Navel (juice sacs, raw)
  
  11 mg
• Head lettuce, crisp type (head, raw)
  
  11 mg
• Carrot, regular (root without skin, raw)
  
  11 mg
• Carrot, regular (root with skin, raw)
  
  11 mg
• Daikon, Japanese radish (root with skin, raw)
  
  11 mg
• Watermelon (raw)
  
  10 mg
• Satsuma mandarin (segments, normal ripening type, raw)
  
  9.9 mg
• Grapefruit (juice sacs, raw)
  
  9.8 mg
• Fig (raw)
  
  9.2 mg
• Japanese plums (raw)
  
  8.9 mg
• Grape (raw)
  
  8.2 mg