Histidine Content of Foods
(111 - 120)
96 mg
(per 33 g edible portion)
Wheat flour cracker (nanbu-senbei, with peanuts)
23 mg
(per 8 g edible portion)
Modified milk powder
58 mg
(per 20 g edible portion)
Antarctic krill (raw)
44 mg
(per 15 g edible portion)
Wheat flour (hard flour, second grade)
50 mg
(per 18 g edible portion)
Wheat flour cracker (nanbu-senbei, with sesame seeds)
42 mg
(per 15 g edible portion)
Wheat flour (hard flour, first grade)
68 mg
(per 25 g edible portion)
Bloody clam (raw)
51 mg
(per 25 g edible portion)
Broad bean (immature beans, raw)
94 mg
(per 36 g edible portion)
Hen's egg (white, raw)
260 mg
(per 100 g edible portion)
Fish paste product (mushi-kamaboko)
<
1
…
12
…
27
>
