Histidine Content of Fishes and Shellfishes
(41 - 50)
450 mg
(per 500 g edible portion)
Snow crab (raw)
58 mg
(per 20 g edible portion)
Antarctic krill (raw)
68 mg
(per 25 g edible portion)
Bloody clam (raw)
260 mg
(per 100 g edible portion)
Fish paste product (mushi-kamaboko)
238 mg
(per 95 g edible portion)
Fish paste product (fish sausage)
250 mg
(per 100 g edible portion)
Scallop (raw)
18 mg
(per 47 g edible portion)
Turban shell (raw)
81 mg
(per 120 g edible portion)
Abalone (raw)
52 mg
(per 100 g edible portion)
Hard clam (raw)
26 mg
(per 20 g edible portion)
Oyster (cultured, raw)
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