Histidine Content of Fishes and Shellfishes
(1 - 10)
144 mg
(per 3 g edible portion)
Skipjack, Processed product (kezuri-bushi)
26910 mg
(per 1800 g edible portion)
Skipjack (caught in autumn, raw)
4410 mg
(per 210 g edible portion)
Yellowfin tuna (raw)
45900 mg
(per 4500 g edible portion)
Yellowtail (mature, raw)
10800 mg
(per 1200 g edible portion)
Yellowtail (young, cultured, raw)
5616 mg
(per 720 g edible portion)
Mackerel (raw)
1260 mg
(per 150 g edible portion)
Pacific saury (raw)
2838 mg
(per 430 g edible portion)
Flying fish (raw)
165 mg
(per 15 g edible portion)
Shirasuboshi (semi-dried)
644 mg
(per 90 g edible portion)
Big-eye sardine (raw)
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