Histidine Content of Confectioneries
(11 - 19)
38 mg
(per 25 g edible portion)
Sable, shortbread
60 mg
(per 40 g edible portion)
Kasutera
17 mg
(per 13 g edible portion)
Puff pie
96 mg
(per 110 g edible portion)
Pie (apple pie)
13 mg
(per 15 g edible portion)
Potato chip (regular)
3 mg
(per 5 g edible portion)
Boro (eisei-boro)
9 mg
(per 30 g edible portion)
Imo-karinto
3 mg
(per 15 g edible portion)
Marshmallow
12 mg
(per 90 g edible portion)
Jelly (wine)
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