Hexadecatrienoic acid Content of Vegetables
(41 - 50)
0 mg
(per 220 g edible portion)
Tomato (fruit, raw)
0 mg
(per 10 g edible portion)
Sweet corn (immature kernels, frozen)
0 mg
(per 175 g edible portion)
Sweet corn (immature kernels on cob, frozen)
0 mg
(per 240 g edible portion)
Sweet corn (immature kernels, boiled)
0 mg
(per 240 g edible portion)
Sweet corn (immature kernels, raw)
0 mg
(per 42 g edible portion)
Red pepper (leaves and fruits, sauteed)
0 mg
(per 200 g edible portion)
Onion (bulb, boiled)
0 mg
(per 200 g edible portion)
Onion (bulb, leached in water)
0 mg
(per 200 g edible portion)
Onion (bulb, raw)
0 mg
(per 1200 g edible portion)
Daikon, Japanese radish (root with skin, raw)
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