Hexadecatrienoic acid Content of Fishes and Shellfishes (Initial B) (11 - 16)

0 mg

(per 25 g edible portion)
Bloody clam (raw)
0 mg

(per 7 g edible portion)
Blue sprat (raw)
1 mg

(per 7 g edible portion)
Blue sprat (seasoned and dried)
0 mg

(per 540 g edible portion)
Brown sole (baked)
0 mg

(per 540 g edible portion)
Brown sole (boiled)
0 mg

(per 540 g edible portion)
Brown sole (raw)

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