Hexadecatrienoic acid Content of Fishes and Shellfishes
(81 - 90)
0 mg
(per 7 g edible portion)
Blue sprat (raw)
-
(per 15 g edible portion)
Shirasuboshi (semi-dried)
1 mg
(per 110 g edible portion)
Fish paste product (yakinuki-kamaboko)
1 mg
(per 50 g edible portion)
Ocellated octopus (raw)
0 mg
(per 5 g edible portion)
Sakura shrimp (dried)
-
(per 25 g edible portion)
Adductor muscle (niboshi)
-
(per 100 g edible portion)
Hard clam (raw)
0 mg
(per 47 g edible portion)
Turban shell (raw)
1 mg
(per 120 g edible portion)
Abalone (shiokara)
1 mg
(per 120 g edible portion)
Abalone (steamed and dried)
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