Hexadecatrienoic acid Content of Fishes and Shellfishes (71 - 80)

0 mg

(per 3 g edible portion)
Sea cucumber (konowata)
-

(per 10 g edible portion)
Shrimp, Processed product (boiled and dried shrimps)
-

(per 50 g edible portion)
Hard clam (baked)
-

(per 48 g edible portion)
Hard clam (boiled)
-

(per 26 g edible portion)
Mussel (raw)
-

(per 18 g edible portion)
Pacific herring (ovary, salted, desalted)
1 mg

(per 35 g edible portion)
Walleye pollack (karashi-mentaiko)
-

(per 30 g edible portion)
Halfbeak (raw)
2 mg

(per 90 g edible portion)
Croaker (baked)
8 mg

(per 950 g edible portion)
Croaker (raw)

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