Hexadecatrienoic acid Content of Fishes and Shellfishes
(51 - 60)
5 mg
(per 130 g edible portion)
Horse mackerel (raw)
1 mg
(per 10 g edible portion)
Short-necked clam (tsukudani)
1 mg
(per 8 g edible portion)
Pond smelt (tsukudani)
13 mg
(per 360 g edible portion)
Fat greenling (raw)
5 mg
(per 150 g edible portion)
Bastard halibut (wild, raw)
27 mg
(per 450 g edible portion)
Amberjack (raw)
7 mg
(per 200 g edible portion)
Dried flounder
1 mg
(per 20 g edible portion)
Antarctic krill (boiled)
1 mg
(per 10 g edible portion)
Japanese icefish (raw)
59 mg
(per 1800 g edible portion)
Skipjack (caught in autumn, raw)
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