Hexadecatrienoic acid Content of Fishes and Shellfishes
(121 - 130)
0 mg
(per 140 g edible portion)
Swordtip squid (raw)
0 mg
(per 1750 g edible portion)
King crab (canned in brine)
0 mg
(per 55 g edible portion)
Snow crab (canned in brine)
0 mg
(per 55 g edible portion)
Giant tiger shrimp (cultured, raw)
0 mg
(per 5 g edible portion)
Sakura shrimp (niboshi)
0 mg
(per 600 g edible portion)
Keen's gaper (siphon, raw)
0 mg
(per 38 g edible portion)
Adductor muscle (canned in brine)
0 mg
(per 32 g edible portion)
Abalone (canned in brine)
0 mg
(per 100 g edible portion)
Short-necked clam, Canned product (with seasoning)
0 mg
(per 40 g edible portion)
Short-necked clam (raw)
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