Hexadecatrienoic acid Content of Fishes and Shellfishes
(111 - 120)
0 mg
(per 70 g edible portion)
Fish paste product (yaki-chikuwa)
0 mg
(per 20 g edible portion)
Fish paste product (kobumaki-kamaboko)
0 mg
(per 20 g edible portion)
Jellyfish (salted, desalted)
0 mg
(per 17 g edible portion)
Sea urchin (neri-uni)
0 mg
(per 16 g edible portion)
Sea urchin (tsubu-uni)
0 mg
(per 155 g edible portion)
Squid, Processed product (canned with seasoning)
0 mg
(per 20 g edible portion)
Squid, Processed product (seasoned and smoked)
0 mg
(per 110 g edible portion)
Japanese common squid (baked)
0 mg
(per 125 g edible portion)
Japanese common squid (boiled)
0 mg
(per 190 g edible portion)
Japanese common squid (raw)
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