Hexadecatrienoic acid Content of Fishes and Shellfishes
(91 - 100)
0 mg
(per 6 g edible portion)
Loach (boiled)
0 mg
(per 6 g edible portion)
Loach (raw)
0 mg
(per 5 g edible portion)
Pacific cod (denbu)
3 mg
(per 370 g edible portion)
Black scraper (ajitsuke-hirakiboshi)
-
(per 10 g edible portion)
Shirasuboshi (mild dried)
Tr
(per 7 g edible portion)
Fish paste product (naruto)
Tr
(per 10 g edible portion)
Fish paste product (kanifumi-kamaboko)
Tr
(per 20 g edible portion)
Sea cucumber (raw)
Tr
(per 4 g edible portion)
Firefly squid (boiled)
Tr
(per 1780 g edible portion)
King crab (boiled)
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