Pulses Low in Heptadecenoic acid (1st - 20th) (per 100 g edible portion)

• Adzuki bean (whole, dried, raw)
  
  0 mg
• Adzuki bean (whole, dried, boiled)
  
  0 mg
• Adzuki bean (boiled, canned in syrup)
  
  0 mg
• Adzuki bean, An, Bean paste (koshi-an)
  
  0 mg
• Adzuki bean, An, Bean paste (sarashi-an)
  
  0 mg
• Adzuki bean, An, Bean paste (tsubushi-an)
  
  0 mg
• Pea (whole, dried, raw)
  
  0 mg
• Pea (whole, dried, boiled)
  
  0 mg
• Cowpea (whole, dried, raw)
  
  0 mg
• Cowpea (whole, dried, boiled)
  
  0 mg
• Broad bean (whole, dried, raw)
  
  0 mg
• Soybean, Whole bean (china, dried, raw)
  
  0 mg
• Soybean, Tofu-chikuwa (steamed type)
  
  0 mg
• Soybean, Tofu-chikuwa (baked type)
  
  0 mg
• Soy protein (concentrated type)
  
  0 mg
• Soy protein (isolated type)
  
  0 mg
• Rice bean (whole, dried, raw)
  
  0 mg
• Pea (uguisu-mame)
  
  Tr
• Broad bean (otafuku-mame)
  
  Tr
• Broad bean (fuki-mame)
  
  Tr