Meats High in Heptadecenoic acid (141st - 160th) (per 100 g edible portion)

• Cattle, Offal (heart, raw)
  
  41 mg
• Swine, Ground meat (raw)
  
  40 mg
• Swine, Sausage (lyoner)
  
  39 mg
• Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw)
  
  39 mg
• Swine, Pork, large type breed (picnic shoulder, lean and fat, raw)
  
  39 mg
• Cattle, Beef, dairy fattened steer (inside round, lean, raw)
  
  38 mg
• Cattle, Offal (sinew, boiled)
  
  37 mg
• Wild boar (meat, lean and fat, raw)
  
  37 mg
• Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
  
  35 mg
• Cattle, Imported beef (inside round, lean, raw)
  
  35 mg
• Swine, Shoulder
  
  32 mg
• Cattle, Imported beef (outside round, lean, raw)
  
  32 mg
• Cattle, Imported beef (sirloin, lean, raw)
  
  32 mg
• Cattle, Imported beef (chuck, lean, raw)
  
  32 mg
• Swine, Ham (loin)
  
  31 mg
• Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw)
  
  31 mg
• Cattle, Imported beef (fillet, lean, raw)
  
  31 mg
• Swine, Loin
  
  30 mg
• Snapping turtle (meat, raw)
  
  28 mg
• Chicken, Fowl meat (thigh, with skin, raw)
  
  26 mg