Meats High in Heptadecenoic acid (1st - 20th) (per 100 g edible portion)

• Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
  
  750 mg
• Cattle, Offal (tail, raw)
  
  720 mg
• Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
  
  720 mg
• Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
  
  680 mg
• Cattle, Beef, Japanese beef cattle (inside round, fat, raw)
  
  660 mg
• Cattle, Beef, dairy fattened steer (chuck, fat, raw)
  
  630 mg
• Cattle, Beef, dairy fattened steer (inside round, fat, raw)
  
  600 mg
• Cattle, Imported beef (inside round, fat, raw)
  
  580 mg
• Cattle, Imported beef (rib loin, fat, raw)
  
  490 mg
• Cattle, Imported beef (chuck, fat, raw)
  
  460 mg
• Cattle, Beef, Japanese beef cattle (flank or short plate, lean and fat, raw)
  
  430 mg
• Cattle, Beef, Japanese beef cattle (sirloin, lean and fat, raw)
  
  390 mg
• Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw)
  
  390 mg
• Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw)
  
  380 mg
• Cattle, Beef, Japanese beef cattle (rib loin, lean and fat, raw)
  
  380 mg
• Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw)
  
  380 mg
• Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw)
  
  360 mg
• Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
  
  350 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, boiled)
  
  340 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, baked)
  
  340 mg