Foods Low in Heptadecenoic acid (281st - 300th) (per 100 g edible portion)

• Buckwheat noodles (wet form, boiled)
  
  Tr
• Dried buckwheat noodles (dry form, boiled)
  
  Tr
• Sweet potatoe (tuberous root, baked)
  
  Tr
• Satoimo (corm, boiled)
  
  Tr
• Chinese yam, Yamatoimo (tuberous root, raw)
  
  Tr
• Pea (uguisu-mame)
  
  Tr
• Broad bean (otafuku-mame)
  
  Tr
• Broad bean (fuki-mame)
  
  Tr
• Mung bean (whole, dried, raw)
  
  Tr
• Mung bean (whole, dried, boiled)
  
  Tr
• Lotus seed (mature, dried)
  
  Tr
• Green pea (raw)
  
  Tr
• Green pea (boiled)
  
  Tr
• Pumpkin, Japan (fruit, raw)
  
  Tr
• Pumpkin, Japan (fruit, boiled)
  
  Tr
• Pumpkin, Western (fruit, raw)
  
  Tr
• Pumpkin, Western (fruit, boiled)
  
  Tr
• Cabbage (head, raw)
  
  Tr
• Cabbage (head, boiled)
  
  Tr
• Cucumber (fruit, raw)
  
  Tr