Foods High in Heptadecenoic acid (161st - 180th) (per 100 g edible portion)

• Chum salmon (shiozake)
  
  74 mg
• Natural cheese (camambert)
  
  72 mg
• Cattle, Beef, Japanese beef cattle (outside round, lean, raw)
  
  72 mg
• Chicken, Offal (skin, thigh, raw)
  
  71 mg
• Chicken, Offal (skin, breast, raw)
  
  70 mg
• Cattle, Beef, dairy fattened steer (fillet, lean, raw)
  
  70 mg
• Almond (oil-roasted and salted)
  
  70 mg
• Almond (dried)
  
  70 mg
• Striped mullet (raw)
  
  69 mg
• Mackerel (canned products, miso-ni)
  
  68 mg
• Natural cheese (parmesan)
  
  67 mg
• Natural cheese (gouda)
  
  67 mg
• Swine, Ham (uncooked ham, ripened)
  
  67 mg
• Cattle, Imported beef (rib loin, lean, raw)
  
  67 mg
• Atlantic mackerel (raw)
  
  66 mg
• Hen's egg (whole, dried)
  
  63 mg
• Swine, Pork, medium type breed (loin, lean and fat, raw)
  
  63 mg
• Cattle, Imported beef (inside round, without subcutaneous fat, raw)
  
  62 mg
• Mackerel (canned productswith seasoning)
  
  62 mg
• Swine, Pork, medium type breed (outside ham, lean and fat, raw)
  
  61 mg